Lets compare vitamin content per 100 grams of Jackfruit vs Canned Carrots with Liquids and Salt:
Raw Jackfruit has 5.5 times more Vitamin B1, 2 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.9 times more Vitamin B6, 3 times more Vitamin B9 and 6.9 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 122.6 times more Vitamin A and 2.1 times more Vitamin E than Raw Jackfruit.
Both Raw Jackfruit as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Jackfruit vs Canned Carrots with Liquids and Salt:
Raw Jackfruit has 3.2 times more Magnesium and 2.6 times more Potassium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Calcium, 1.4 times more Copper, 2.3 times more Iron, 10.5 times more Manganese, 120 times more Sodium, 2.2 times more Zinc and 1.3 times more Water than Raw Jackfruit.
Both Raw Jackfruit and Canned Carrots Solids and Liquids with Salt have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Jackfruit has 4.1 times more Energy, 9.9 times more Omega 3, 4.3 times more Carbohydrate, 7.8 times more Sugars and 3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Raw Jackfruit and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 100 g.
Both Raw Jackfruit as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.