Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Cooked Corn Pasta
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Cooked Corn Pasta
79.4g
Cooked Corn Gluten-free Pasta has 5.5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Cooked Corn Pasta?
Canned Carrots With Liquids And Salt VS Cooked Corn Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Cooked Corn Pasta?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Cooked Corn Pasta:
100 calories of Canned Carrots with Liquids and Salt have 1119.4 times more Vitamin A, 2 times more Vitamin B1, 6.4 times more Vitamin B2, 4.1 times more Vitamin B3, 5.9 times more Vitamin B5, 10.6 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin C than Cooked Corn Pasta.
100 calories of Cooked Corn Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Cooked Corn Pasta:
100 calories of Canned Carrots with Liquids and Salt have 169.8 times more Calcium, 8.8 times more Copper, 11.4 times more Iron, 1.4 times more Magnesium, 16.1 times more Manganese, 1.4 times more Phosphorus, 30.6 times more Potassium, more Sodium, 2.5 times more Zinc and 7.5 times more Water than Cooked Corn Pasta.
While 100 kcal of Cooked Corn Gluten-free Pasta contain 1.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
100 calories of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Liquids and Salt have 4.4 times more Omega 3, 2.1 times more Fiber and 1.2 times more Protein than Cooked Corn Pasta.
Both Canned Carrots with Liquids and Salt and Cooked Corn Pasta offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Corn Pasta provide inadequate amounts of Omega 3
Both Canned Carrots Solids and Liquids with Salt as well as Cooked Corn Gluten-free Pasta provide inadequate amounts of Omega 6 in 100 calories.