Stewed Canned Ripe Red Tomatoes have 2.4 times more energy per unit of mass than Sour Pickled Cucumber low sodium, which is very low in comparison to other foods. Sour Pickled Cucumber low Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Stewed Canned Tomatoes?
Sour Pickled Cucumber Low Salt VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Sour Pickled Cucumber low Salt vs Stewed Canned Tomatoes:
100 calories of Sour Pickled Cucumber low Salt have 2.6 times more Vitamin A, 1.3 times more Vitamin B6 and 46.3 times more Vitamin K than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin B1, 1.5 times more Vitamin B2, more Vitamin B3, 1.3 times more Vitamin B5, 2.1 times more Vitamin B9, 3.3 times more Vitamin C and 3.9 times more Vitamin E than Sour Pickled Cucumber low sodium.
100 calories of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1 and Vitamin B3
Both Sour Pickled Cucumber low sodium as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Sour Pickled Cucumber low Salt vs Stewed Canned Tomatoes:
100 calories of Sour Pickled Cucumber low Salt have 1.8 times more Copper, 1.7 times more Phosphorus and 2.4 times more Water than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain more Calcium, 1.4 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 3.8 times more Potassium, more Selenium, 5.2 times more Sodium and 3.6 times more Zinc than Sour Pickled Cucumber low sodium.
100 calories of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Sour Pickled Cucumber low Salt have 36.2 times more Omega 3 and 2.8 times more Fiber than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Sugars than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low Salt and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Sour Pickled Cucumber low sodium as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 100 calories.