Comparing Nutrients in 100 calories Frozen Crinkle Cut French Fried Potatoes with SaltVS Reduced Fat French Salad Dressing
Weight per 100 calories
Frozen Crinkle Cut French Fried Potatoes with Salt
68.5g
Reduced Fat French Salad Dressing
45g
Reduced Fat French Salad Dressing has 1.5 times more energy per unit of mass than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt, which is above average in comparison to other foods. Frozen Crinkle Cut French Fried Potatoes with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Reduced Fat French Salad Dressing?
Macros Ratio
ProteinFatCarbs
Frozen Crinkle Cut French Fried Potatoes with Salt
Frozen Crinkle Cut French Fried Potatoes With Salt VS Reduced Fat French Salad Dressing Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Reduced Fat French Salad Dressing?
Lets compare vitamin content per 100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt vs Reduced Fat French Salad Dressing:
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 6.7 times more Vitamin B1, 7 times more Vitamin B3, more Vitamin B5, 5.4 times more Vitamin B6, 23.6 times more Vitamin B9 and 2.4 times more Vitamin C than Reduced Fat French Salad Dressing.
While 100 kcal of Reduced Fat French Salad Dressing contain 6.6 times more Vitamin E and 5.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
100 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Crinkle Cut French Fried Potatoes with Salt vs Reduced Fat French Salad Dressing:
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Iron, 4 times more Magnesium, 2.2 times more Manganese, 7.7 times more Phosphorus, 5.4 times more Potassium and 2.6 times more Zinc than Reduced Fat French Salad Dressing.
While 100 kcal of Reduced Fat French Salad Dressing contain 1.4 times more Copper and 1.6 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
100 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Reduced Fat French Salad Dressing lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.3 times more Saturated Fat, 2 times more Fiber and 6.1 times more Protein than Reduced Fat French Salad Dressing.
While 100 kcal of Reduced Fat French Salad Dressing contain 1.5 times more Fat, 36.8 times more Omega 3, 7.7 times more Omega 6 and 52.8 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Reduced Fat French Salad Dressing offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6
100 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein