Comparing Nutrients in 100 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Syrup, maple, Canadian
Weight per 100 calories
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Syrup, maple, Canadian
37g
Sweeteners, for baking, brown, contains sugar and sucralose have 1.4 times more energy per 100g than Syrup, maple, Canadian. It has high energy density when compared to other foods. Syrup, maple, Canadian having high energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Syrup, maple, Canadian?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Syrup, Maple, Canadian Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Syrup, maple, Canadian?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Syrup, maple, Canadian:
100 kcal of Syrup, maple, Canadian contain 6.3 times more Vitamin B1 and 121.7 times more Vitamin B2 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1 and Vitamin B2
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Syrup, maple, Canadian have insufficient amounts of Vitamin B3 in 100 calories.
Comparing minerals per 100 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Syrup, maple, Canadian:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 10.4 times more Iron than Syrup, maple, Canadian.
While 100 kcal of Syrup, maple, Canadian contain 2.5 times more Calcium, 50.1 times more Manganese, 2.5 times more Potassium and 12.6 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Manganese, Potassium and Zinc
100 calories of Syrup, maple, Canadian lack sufficient amounts of Iron
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Syrup, maple, Canadian lack sufficient amounts of Magnesium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Syrup, maple, Canadian contain 1.9 times more Sugars than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Syrup, maple, Canadian offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Syrup, maple, Canadian provide inadequate amounts of Protein in 100 calories.