Lets compare vitamin content per 100 grams of Red Leaf Lettuce vs Frozen Carrots:
Raw Red Leaf Lettuce has 1.5 times more Vitamin B1, 2.1 times more Vitamin B2, 3.6 times more Vitamin B9, 1.5 times more Vitamin C and 8 times more Vitamin K than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.9 times more Vitamin A, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.8 times more Vitamin E than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce and Frozen Carrots, Unprepared have similar amounts of Vitamin B6 per 100 g.
Both Raw Red Leaf Lettuce as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Leaf Lettuce vs Frozen Carrots:
Raw Red Leaf Lettuce has 2.7 times more Iron and 2.1 times more Selenium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.6 times more Copper, 1.3 times more Potassium, 2.7 times more Sodium and 1.7 times more Zinc than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce and Frozen Carrots, Unprepared have similar amounts of Calcium, Magnesium, Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Red Leaf Lettuce has 4.8 times more Omega 3 and 1.7 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.8 times more Energy, 7.3 times more Omega 6, 3.5 times more Carbohydrate, 9.9 times more Sugars and 3.7 times more Fiber than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.