Lets compare vitamin content per 100 grams of Red Leaf Lettuce vs Steamed Hawaii Mountain Yam:
Raw Red Leaf Lettuce has more Vitamin A, 5.5 times more Vitamin B2, 2.5 times more Vitamin B3, 3 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam.
While Steamed Hawaii Mountain Yam contains 1.3 times more Vitamin B1, 3.3 times more Vitamin B5 and 2.1 times more Vitamin B6 than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce as well as Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Leaf Lettuce vs Steamed Hawaii Mountain Yam:
Raw Red Leaf Lettuce has 4.1 times more Calcium, 2.8 times more Iron, 1.7 times more Selenium, 2.1 times more Sodium and 1.2 times more Water than Steamed Hawaii Mountain Yam.
While Steamed Hawaii Mountain Yam contains 4.6 times more Copper, 1.4 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Potassium and 1.6 times more Zinc than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce and Steamed Hawaii Mountain Yam have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Red Leaf Lettuce has 13.5 times more Omega 3 than Steamed Hawaii Mountain Yam.
While Steamed Hawaii Mountain Yam contains 6.3 times more Energy, 8.8 times more Carbohydrate and 1.3 times more Protein than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce as well as Steamed Hawaii Mountain Yam have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.