Nutrient Comparison: Lima beans, immature seeds, frozen, fordhook, unprepared VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Lima beans, immature seeds, frozen, fordhook, unprepared versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Lima beans, immature seeds, frozen, fordhook, unprepared vs Potato Skin:
- 100 grams of Lima beans, immature seeds, frozen, fordhook, unprepared have 4.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B9 and 1.7 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Vitamin B5 and 1.8 times more Vitamin B6 than Lima beans, immature seeds, frozen, fordhook, unprepared.
- Both Lima beans, immature seeds, frozen, fordhook, unprepared and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Lima beans, immature seeds, frozen, fordhook, unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Lima beans, immature seeds, frozen, fordhook, unprepared vs Potato Skin:
- 100 grams of Lima beans, immature seeds, frozen, fordhook, unprepared have 1.7 times more Magnesium, 1.9 times more Phosphorus, 5.7 times more Selenium, 5.8 times more Sodium and 1.4 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 6.8 times more Copper, 2.1 times more Iron and 1.7 times more Manganese than Lima beans, immature seeds, frozen, fordhook, unprepared.
- Both Lima beans, immature seeds, frozen, fordhook, unprepared and Potato Skin contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Lima beans, immature seeds, frozen, fordhook, unprepared have 1.8 times more Energy, 5.6 times more Omega 3, 1.6 times more Carbohydrate, 2.2 times more Fiber and 2.5 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Lima beans, immature seeds, frozen, fordhook, unprepared as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.