Nutrient Comparison: Young Lima Beans VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Young Lima Beans versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Young Lima Beans vs Tomato Paste:
- 100 grams of Young Lima Beans have 3.6 times more Vitamin B1, 1.7 times more Vitamin B5 and 2.8 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 7.6 times more Vitamin A, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 13.4 times more Vitamin E and 2 times more Vitamin K than Raw Young Lima Beans.
- Both Young Lima Beans and Tomato Paste provide similar amounts of Vitamin B6 and Vitamin C per 100 grams.
- 100 grams of Young Lima Beans have insufficient amounts of Vitamin A
- Both Raw Young Lima Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Young Lima Beans vs Tomato Paste:
- 100 grams of Young Lima Beans have 1.4 times more Magnesium, 4 times more Manganese, 1.6 times more Phosphorus and 1.2 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.2 times more Potassium, 2.9 times more Selenium and 7.4 times more Sodium than Raw Young Lima Beans.
- Both Young Lima Beans and Tomato Paste contain similar levels of Calcium, Copper and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Young Lima Beans have 1.4 times more Energy, 19.4 times more Omega 3 and 1.6 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 8.2 times more Sugars than Raw Young Lima Beans.
- Both Young Lima Beans and Tomato Paste offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Raw Young Lima Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in 100 grams.