Lets compare vitamin content per 100 grams of Steamed Hawaii Mountain Yam vs Cooked Ripe Red Tomatoes:
Steamed Hawaii Mountain Yam has 2.4 times more Vitamin B1, 3.7 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.6 times more Vitamin B2, 4.1 times more Vitamin B3 and more Vitamin C than Steamed Hawaii Mountain Yam.
Both Steamed Hawaii Mountain Yam and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B9 per 100 g.
Both Steamed Hawaii Mountain Yam as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Steamed Hawaii Mountain Yam vs Cooked Ripe Red Tomatoes:
Steamed Hawaii Mountain Yam has 1.7 times more Copper, 2.7 times more Manganese, 1.4 times more Phosphorus, 2.3 times more Potassium, 1.8 times more Selenium and 2.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Calcium and 1.6 times more Iron than Steamed Hawaii Mountain Yam.
Both Steamed Hawaii Mountain Yam and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Steamed Hawaii Mountain Yam has 4.6 times more Energy, 5 times more Carbohydrate and 1.8 times more Protein than Cooked Ripe Red Tomatoes.
Both Steamed Hawaii Mountain Yam as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.