Lets compare vitamin content per 100 grams of Hawaii Mountain Yam vs Boiled White Mushrooms:
Raw Hawaii Mountain Yam has 1.4 times more Vitamin B1, 1.9 times more Vitamin B6, 21 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms.
While Boiled and Drained White Mushrooms contain 15.8 times more Vitamin B2, 9.3 times more Vitamin B3, 5 times more Vitamin B5, 1.3 times more Vitamin B9, 1.5 times more Vitamin C and more Vitamin D than Raw Hawaii Mountain Yam.
Both Raw Hawaii Mountain Yam as well as Boiled and Drained White Mushrooms have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Hawaii Mountain Yam vs Boiled White Mushrooms:
Raw Hawaii Mountain Yam has 4.3 times more Calcium and 2.1 times more Manganese than Boiled and Drained White Mushrooms.
While Boiled and Drained White Mushrooms contain 4.6 times more Copper, 4 times more Iron, 2.6 times more Phosphorus, 17 times more Selenium and 3.2 times more Zinc than Raw Hawaii Mountain Yam.
Both Raw Hawaii Mountain Yam and Boiled and Drained White Mushrooms have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Hawaii Mountain Yam has 2.4 times more Energy and 3.1 times more Carbohydrate than Boiled and Drained White Mushrooms.
While Boiled and Drained White Mushrooms contain 4.7 times more Omega 6, 7.5 times more Sugars and 1.6 times more Protein than Raw Hawaii Mountain Yam.
Both Raw Hawaii Mountain Yam and Boiled and Drained White Mushrooms have similar amounts of Fiber per 100 g.
Both Raw Hawaii Mountain Yam as well as Boiled and Drained White Mushrooms have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.