Nutrient Comparison: Boiled Sprouted Mung Beans with Salt VS Boiled Green Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sprouted Mung Beans with Salt versus 100 g of Boiled Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sprouted Mung Beans with Salt vs Boiled Green Snap Beans with Salt:
- 100 grams of Boiled Sprouted Mung Beans with Salt have 1.3 times more Vitamin B3 and 3.3 times more Vitamin B5 than Boiled Green Snap Beans with Salt.
- While 100 g of Boiled and Drained Green Snap Beans with Salt contain 35 times more Vitamin A, 1.5 times more Vitamin B1, 6.6 times more Vitamin E and 2.1 times more Vitamin K than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Boiled Green Snap Beans with Salt provide similar amounts of Vitamin B2, Vitamin B6, Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Boiled Green Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Boiled and Drained Green Snap Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sprouted Mung Beans with Salt vs Boiled Green Snap Beans with Salt:
- 100 grams of Boiled Sprouted Mung Beans with Salt have 2.1 times more Copper and 1.9 times more Zinc than Boiled Green Snap Beans with Salt.
- While 100 g of Boiled and Drained Green Snap Beans with Salt contain 3.7 times more Calcium, 1.3 times more Magnesium, 2 times more Manganese and 1.4 times more Potassium than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Boiled Green Snap Beans with Salt contain similar levels of Iron, Phosphorus, Sodium and Water per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Boiled and Drained Green Snap Beans with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Green Snap Beans with Salt contain 9.9 times more Omega 3, 2.2 times more Carbohydrate, 1.3 times more Sugars and 4 times more Fiber than Boiled and Drained Sprouted Mung Beans with Salt.
- Both Boiled Sprouted Mung Beans with Salt and Boiled Green Snap Beans with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Sprouted Mung Beans with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Sprouted Mung Beans with Salt as well as Boiled and Drained Green Snap Beans with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.