Lets compare vitamin content per 100 grams of Sprouted Mung Beans vs Boiled Broccoli:
Raw Sprouted Mung Beans have 1.3 times more Vitamin B1 and 1.4 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 77 times more Vitamin A, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6, 1.8 times more Vitamin B9, 4.9 times more Vitamin C, 14.5 times more Vitamin E and 4.3 times more Vitamin K than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Boiled and Drained Broccoli have similar amounts of Vitamin B2 per 100 g.
Both Raw Sprouted Mung Beans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sprouted Mung Beans vs Boiled Broccoli:
Raw Sprouted Mung Beans have 2.7 times more Copper and 1.4 times more Iron than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.1 times more Calcium, 2 times more Potassium, 2.7 times more Selenium and 6.8 times more Sodium than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Boiled and Drained Broccoli have similar amounts of Magnesium, Manganese, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Mung Beans have 3 times more Sugars and 1.3 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 7.4 times more Omega 3 and 1.8 times more Fiber than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Sprouted Mung Beans as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.