Lets compare vitamin content per 100 grams of Sprouted Mung Beans vs Frozen Chopped Broccoli:
Raw Sprouted Mung Beans have 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.4 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A, 1.5 times more Vitamin B6, 4.3 times more Vitamin C, 12.2 times more Vitamin E and 2.5 times more Vitamin K than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B9 per 100 g.
Both Raw Sprouted Mung Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sprouted Mung Beans vs Frozen Chopped Broccoli:
Raw Sprouted Mung Beans have 4.3 times more Copper than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4.3 times more Calcium, 1.6 times more Manganese, 1.4 times more Potassium, 4.7 times more Selenium and 4 times more Sodium than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron, Magnesium, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Mung Beans have 1.2 times more Carbohydrate and 3.1 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6.6 times more Omega 3 and 1.7 times more Fiber than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Chopped Broccoli, Unprepared have similar amounts of Energy and Protein per 100 g.
Both Raw Sprouted Mung Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.