Lets compare vitamin content per 100 grams of UV Exposed White Mushroom vs Roasted Almonds:
Raw White Mushroom Exposed to UV has 4.7 times more Vitamin B5, more Vitamin C and more Vitamin D than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3 times more Vitamin B2, 1.3 times more Vitamin B6, 3.2 times more Vitamin B9 and 2390 times more Vitamin E than Raw White Mushroom Exposed to UV.
Both Raw White Mushroom Exposed to UV and Dry Roasted Almonds have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Raw White Mushroom Exposed to UV as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for UV Exposed White Mushroom vs Roasted Almonds:
Raw White Mushroom Exposed to UV has 4.7 times more Selenium and 38.4 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 89.3 times more Calcium, 3.5 times more Copper, 7.5 times more Iron, 31 times more Magnesium, 47.5 times more Manganese, 5.5 times more Phosphorus, 2.2 times more Potassium and 6.4 times more Zinc than Raw White Mushroom Exposed to UV.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 27.2 times more Energy, 154.5 times more Fat, 81.8 times more Saturated Fat, 80.9 times more Omega 6, 6.4 times more Carbohydrate, 2.5 times more Sugars, 10.9 times more Fiber and 6.8 times more Protein than Raw White Mushroom Exposed to UV.
Both Raw White Mushroom Exposed to UV as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.