Nutrient Comparison: Morel Mushrooms VS Boiled Potherb Jute per 100 g
Compare the macro and micronutrient content in 100 g of Morel Mushrooms versus 100 g of Boiled Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Morel Mushrooms vs Boiled Potherb Jute:
- 100 grams of Morel Mushrooms have 2.5 times more Vitamin B3, 6.1 times more Vitamin B5 and more Vitamin D than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain more Vitamin A, 1.3 times more Vitamin B1, 4.2 times more Vitamin B6 and 11.6 times more Vitamin B9 than Raw Morel Mushrooms.
- Both Morel Mushrooms and Boiled Potherb Jute provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Morel Mushrooms have insufficient amounts of Vitamin A
- 100 grams of Boiled Potherb Jute have insufficient amounts of Vitamin B5 and Vitamin D
Comparing minerals per 100 grams for Morel Mushrooms vs Boiled Potherb Jute:
- 100 grams of Morel Mushrooms have 2.5 times more Copper, 3.9 times more Iron, 4.8 times more Manganese, 2.7 times more Phosphorus, 2.4 times more Selenium and 2.6 times more Zinc than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain 4.9 times more Calcium, 3.3 times more Magnesium and 1.3 times more Potassium than Raw Morel Mushrooms.
- Both Morel Mushrooms and Boiled Potherb Jute contain similar levels of Water per 100 grams.
- 100 grams of Boiled Potherb Jute lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Morel Mushrooms have 1.4 times more Fiber than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain 1.4 times more Carbohydrate than Raw Morel Mushrooms.
- Both Morel Mushrooms and Boiled Potherb Jute offer comparable quantities of Protein per 100 grams.
- Both Raw Morel Mushrooms as well as Boiled and Drained Potherb Jute provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.