Lets compare vitamin content per 100 grams of Oyster Mushrooms vs Boiled California Red Kidney Beans:
Raw Oyster Mushrooms have 5.6 times more Vitamin B2, 9.2 times more Vitamin B3, 5.9 times more Vitamin B5 and more Vitamin D than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Vitamin B9 and more Vitamin C than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms and Boiled California Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Raw Oyster Mushrooms as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oyster Mushrooms vs Boiled California Red Kidney Beans:
Raw Oyster Mushrooms have 2.2 times more Selenium, 4.5 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 22 times more Calcium, 2.2 times more Iron, 2.7 times more Magnesium and 2.8 times more Manganese than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms and Boiled California Red Kidney Beans have similar amounts of Copper, Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans contain 3.8 times more Energy, more Omega 3, 3.7 times more Carbohydrate, 4 times more Fiber and 2.8 times more Protein than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.