Nutrient Comparison: Cooked Shiitake Mushrooms VS Frozen Mustard Greens per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Shiitake Mushrooms versus 100 g of Frozen Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Shiitake Mushrooms vs Frozen Mustard Greens:
- 100 grams of Cooked Shiitake Mushrooms have 2.8 times more Vitamin B2, 4.8 times more Vitamin B3, 188.9 times more Vitamin B5, 1.2 times more Vitamin B6 and more Vitamin D than Frozen Mustard Greens.
- While 100 g of Frozen Mustard Greens, Unprepared contain more Vitamin A, 1.3 times more Vitamin B1, 6.6 times more Vitamin B9 and 84.3 times more Vitamin C than Cooked Shiitake Mushrooms no Salt.
- 100 grams of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Frozen Mustard Greens have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin D
- Both Cooked Shiitake Mushrooms no Salt as well as Frozen Mustard Greens, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Shiitake Mushrooms vs Frozen Mustard Greens:
- 100 grams of Cooked Shiitake Mushrooms have 13.4 times more Copper, 35.4 times more Selenium and 5.8 times more Zinc than Frozen Mustard Greens.
- While 100 g of Frozen Mustard Greens, Unprepared contain 38.7 times more Calcium, 2.9 times more Iron, 1.7 times more Manganese and 1.5 times more Potassium than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Frozen Mustard Greens contain similar levels of Magnesium, Phosphorus and Water per 100 grams.
- 100 grams of Cooked Shiitake Mushrooms lack sufficient amounts of Calcium
- 100 grams of Frozen Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Shiitake Mushrooms have 4.2 times more Carbohydrate than Frozen Mustard Greens.
- While 100 g of Frozen Mustard Greens, Unprepared contain 1.6 times more Fiber and 1.6 times more Protein than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms no Salt as well as Frozen Mustard Greens, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.