Nutrient Comparison: Dried Shiitake Mushrooms VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Dried Shiitake Mushrooms versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Shiitake Mushrooms vs Baked Potato Flesh:
- 100 grams of Dried Shiitake Mushrooms have 2.9 times more Vitamin B1, 60.5 times more Vitamin B2, 10.1 times more Vitamin B3, 39.5 times more Vitamin B5, 3.2 times more Vitamin B6, 18.1 times more Vitamin B9 and more Vitamin D than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.7 times more Vitamin C than Dried Shiitake Mushrooms.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin D
- Both Dried Shiitake Mushrooms as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Dried Shiitake Mushrooms vs Baked Potato Flesh:
- 100 grams of Dried Shiitake Mushrooms have 24 times more Copper, 4.9 times more Iron, 5.3 times more Magnesium, 7.3 times more Manganese, 5.9 times more Phosphorus, 3.9 times more Potassium, 153.7 times more Selenium and 26.4 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 7.9 times more Water than Dried Shiitake Mushrooms.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Dried Shiitake Mushrooms as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Shiitake Mushrooms have 3.2 times more Energy, 3.5 times more Carbohydrate, 1.3 times more Sugars, 7.7 times more Fiber and 4.9 times more Protein than Baked Potato Flesh.
- Both Dried Shiitake Mushrooms as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.