Nutrient Comparison: Boiled Mustard Greens VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mustard Greens versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mustard Greens vs Frozen Roasted Potatoes with Salt:
- 100 grams of Boiled Mustard Greens have 14.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Boiled Mustard Greens vs Frozen Roasted Potatoes with Salt:
- 100 grams of Boiled Mustard Greens have 7.9 times more Calcium, 1.7 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.8 times more Potassium and 33.1 times more Sodium than Boiled and Drained Mustard Greens.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Roasted Potatoes with Salt contain 4.9 times more Energy, 5.8 times more Carbohydrate and 1.3 times more Fiber than Boiled and Drained Mustard Greens.
- Both Boiled Mustard Greens and Frozen Roasted Potatoes with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Mustard Greens provide inadequate amounts of Energy