Lets compare vitamin content per 100 grams of Cooked Nopales vs Tomatoes in Juice with Salt:
Cooked Nopales no Salt have 1.3 times more Vitamin B5 and 2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 52.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B6, 2.7 times more Vitamin B9, 2.4 times more Vitamin C and more Vitamin E than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 100 g.
Both Cooked Nopales no Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Nopales vs Tomatoes in Juice with Salt:
Cooked Nopales no Salt have 5 times more Calcium, 4.7 times more Magnesium, 6 times more Manganese and 1.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.8 times more Sodium than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Copper, Iron, Phosphorus, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Nopales no Salt have 1.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.3 times more Sugars than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Cooked Nopales no Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.