Nutrient Comparison: Acorns VS Dried European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Dried European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Dried European Chestnuts:
- 100 grams of Acorns have 2.1 times more Vitamin B3 than Dried European Chestnuts.
- While 100 g of Dried European Chestnuts contain 2.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Dried European Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Dried European Chestnuts:
- 100 grams of Acorns have 1.5 times more Zinc than Dried European Chestnuts.
- While 100 g of Dried European Chestnuts contain 1.6 times more Calcium, 3 times more Iron, 2.2 times more Phosphorus, 1.8 times more Potassium and more Sodium than Raw Acorns.
- Both Acorns and Dried European Chestnuts contain similar levels of Copper, Magnesium and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 5.4 times more Fat, 3.7 times more Saturated Fat and 2.9 times more Omega 6 than Dried European Chestnuts.
- While 100 g of Dried European Chestnuts contain 1.9 times more Carbohydrate than Raw Acorns.
- Both Acorns and Dried European Chestnuts offer comparable quantities of Energy and Protein per 100 grams.