Lets compare vitamin content per 100 grams of Almonds vs Cereals ready-to-eat, wheat, puffed, fortified:
Almonds have 1.4 times more Vitamin B9 than Cereals ready-to-eat, wheat, puffed, fortified.
While Cereals ready-to-eat, wheat, puffed, fortified contain 12.7 times more Vitamin B1, 1.6 times more Vitamin B2 and 9.8 times more Vitamin B3 than Almonds.
Both Almonds and Cereals ready-to-eat, wheat, puffed, fortified have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Almonds as well as Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Almonds vs Cereals ready-to-eat, wheat, puffed, fortified:
Almonds have 9.6 times more Calcium, 2.5 times more Copper, 1.9 times more Magnesium, 1.2 times more Manganese, 1.4 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Cereals ready-to-eat, wheat, puffed, fortified.
While Cereals ready-to-eat, wheat, puffed, fortified contain 8.5 times more Iron and 30 times more Selenium than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.6 times more Energy, 41.6 times more Fat, 19 times more Saturated Fat, 2.8 times more Fiber and 1.4 times more Protein than Cereals ready-to-eat, wheat, puffed, fortified.
While Cereals ready-to-eat, wheat, puffed, fortified contain 3.7 times more Carbohydrate than Almonds.
Both Almonds as well as Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.