Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Onions vs Sauteed Yellow Onions:
Boiled Chopped Frozen Onions have 6.5 times more Vitamin B9 and 1.4 times more Vitamin C than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 1.7 times more Vitamin B5, 3 times more Vitamin B6, 68 times more Vitamin E and 72 times more Vitamin K than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions as well as Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Onions vs Sauteed Yellow Onions:
Sauteed Yellow Onions contain 1.5 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus and 3 times more Zinc than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions and Sauteed Yellow Onions have similar amounts of Calcium, Copper, Iron, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Sauteed Yellow Onions contain 4.4 times more Energy, 108 times more Fat, 92.3 times more Saturated Fat, 330 times more Omega 3 and 133.6 times more Omega 6 than Boiled Chopped Frozen Onions.
Both Boiled Chopped Frozen Onions and Sauteed Yellow Onions have similar amounts of Carbohydrate, Fiber and Protein per 100 g.
Both Boiled Chopped Frozen Onions as well as Sauteed Yellow Onions have insufficient amounts of Glucose and Sucrose in 100 g.