Nutrient Comparison: Chilled Orange Juice with Calcium VS Seedless Raspberries Puree per 100 g
Compare the macro and micronutrient content in 100 g of Chilled Orange Juice with Calcium versus 100 g of Seedless Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chilled Orange Juice with Calcium vs Seedless Raspberries Puree:
- 100 grams of Chilled Orange Juice with Calcium have 1.3 times more Vitamin B6 and 5.3 times more Vitamin C than Seedless Raspberries Puree.
- While 100 g of Seedless Raspberries Puree contain 2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B9 and 7.7 times more Vitamin E than Chilled Orange Juice from Concentrate with Calcium.
- 100 grams of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3 and Vitamin E
- Both Chilled Orange Juice from Concentrate with Calcium as well as Seedless Raspberries Puree have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Chilled Orange Juice with Calcium vs Seedless Raspberries Puree:
- 100 grams of Chilled Orange Juice with Calcium have 10 times more Calcium and 2.4 times more Phosphorus than Seedless Raspberries Puree.
- While 100 g of Seedless Raspberries Puree contain 1.6 times more Copper, 8.3 times more Iron, 1.4 times more Magnesium and 14.9 times more Manganese than Chilled Orange Juice from Concentrate with Calcium.
- Both Chilled Orange Juice with Calcium and Seedless Raspberries Puree contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Chilled Orange Juice with Calcium lack sufficient amounts of Iron and Manganese
- 100 grams of Seedless Raspberries Puree lack sufficient amounts of Calcium
- Both Chilled Orange Juice from Concentrate with Calcium as well as Seedless Raspberries Puree lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chilled Orange Juice with Calcium have 1.4 times more Carbohydrate and 1.4 times more Sugars than Seedless Raspberries Puree.
- While 100 g of Seedless Raspberries Puree contain 6.7 times more Omega 3, 1.4 times more Fructose and 3 times more Fiber than Chilled Orange Juice from Concentrate with Calcium.
- 100 grams of Chilled Orange Juice with Calcium provide inadequate amounts of Omega 3 and Fiber
- Both Chilled Orange Juice from Concentrate with Calcium as well as Seedless Raspberries Puree provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.