Lets compare vitamin content per 100 grams of Oranges vs Apricots:
Raw Oranges have 2.9 times more Vitamin B1, 3.3 times more Vitamin B9 and 5.3 times more Vitamin C than Raw Apricots.
While Raw Apricots contain 8.7 times more Vitamin A, 2.1 times more Vitamin B3, 4.9 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Apricots have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Oranges as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Apricots:
Raw Oranges have 3.1 times more Calcium than Raw Apricots.
While Raw Apricots contain 1.7 times more Copper, 3.9 times more Iron, 3.1 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 2.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Apricots have similar amounts of Magnesium and Water per 100 g.
Both Raw Oranges as well as Raw Apricots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Apricots contain 1.5 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Apricots have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 100 g.
Both Raw Oranges as well as Raw Apricots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.