Lets compare vitamin content per 100 grams of Oranges vs Seasoned Dry Bread Crumbs :
Raw Oranges have 19.7 times more Vitamin C than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain 11 times more Vitamin B1, 10.4 times more Vitamin B2, 21.8 times more Vitamin B3, 2.5 times more Vitamin B5, 2.9 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin B12, 1.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Seasoned Grated Dry Bread Crumbs have similar amounts of Vitamin A per 100 g.
Both Raw Oranges as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Seasoned Dry Bread Crumbs :
Raw Oranges have 13.7 times more Water than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain 4.6 times more Calcium, 5.4 times more Copper, 49.2 times more Iron, 4.6 times more Magnesium, 39.4 times more Manganese, 12.6 times more Phosphorus, 1.3 times more Potassium, 49.4 times more Selenium, more Sodium and 20.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.6 times more Sugars than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain 8.1 times more Energy, 45.7 times more Fat, 92.7 times more Saturated Fat, 30.9 times more Omega 3, 115.8 times more Omega 6, 5.8 times more Carbohydrate, 2 times more Fiber and 15 times more Protein than Raw Oranges.
Both Raw Oranges as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.