Lets compare vitamin content per 100 grams of Oranges vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Both Raw Oranges and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Oranges vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Raw Oranges have 1.7 times more Calcium, 2 times more Potassium and 2.7 times more Water than White gluten-free Bread made with potato extract, rice starch, and rice flour.
While White gluten-free Bread made with potato extract, rice starch, and rice flour contains 7.6 times more Iron, 7 times more Manganese, 2.6 times more Phosphorus, more Sodium and 3.7 times more Zinc than Raw Oranges.
Both Raw Oranges and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
White gluten-free Bread made with potato extract, rice starch, and rice flour contains 6.8 times more Energy, 89.2 times more Fat, 22.6 times more Saturated Fat, 83.3 times more Omega 3, 90.2 times more Omega 6, 4.5 times more Carbohydrate, 1.5 times more Fiber and 3.3 times more Protein than Raw Oranges.
Both Raw Oranges and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Sugars per 100 g.
Both Raw Oranges as well as White gluten-free Bread made with potato extract, rice starch, and rice flour have insufficient amounts of Glucose and Sucrose in 100 g.