Lets compare vitamin content per 100 grams of Oranges vs Savoy Cabbage:
Raw Oranges have 1.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.7 times more Vitamin C than Raw Savoy Cabbage.
While Raw Savoy Cabbage contains 4.5 times more Vitamin A, 3.2 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Savoy Cabbage have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Raw Oranges as well as Raw Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Savoy Cabbage:
Raw Savoy Cabbage contains 1.4 times more Copper, 4 times more Iron, 2.8 times more Magnesium, 7.2 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium, 1.8 times more Selenium, more Sodium and 3.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Savoy Cabbage have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.7 times more Energy, 1.9 times more Carbohydrate and 4.1 times more Sugars than Raw Savoy Cabbage.
While Raw Savoy Cabbage contains 4 times more Omega 3, 1.3 times more Fiber and 2.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Savoy Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.