Lets compare vitamin content per 100 grams of Oranges vs Candies, carob, unsweetened:
Raw Oranges have 11 times more Vitamin A, 1.4 times more Vitamin B9 and 106.4 times more Vitamin C than Candies, carob, unsweetened.
While Candies, carob, unsweetened contain 4.5 times more Vitamin B2, 3.7 times more Vitamin B3, 3 times more Vitamin B5, 2.2 times more Vitamin B6, more Vitamin B12, 8.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Candies, carob, unsweetened have similar amounts of Vitamin B1 per 100 g.
Both Raw Oranges as well as Candies, carob, unsweetened have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Candies, carob, unsweetened:
Raw Oranges have 56.3 times more Water than Candies, carob, unsweetened.
While Candies, carob, unsweetened contain 7.6 times more Calcium, 4.1 times more Copper, 12.9 times more Iron, 3.6 times more Magnesium, 5.6 times more Manganese, 9 times more Phosphorus, 3.5 times more Potassium, 10.4 times more Selenium, more Sodium and 50.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Candies, carob, unsweetened contain 11.5 times more Energy, 261.3 times more Fat, 1934.5 times more Saturated Fat, 4.4 times more Omega 3, 14.7 times more Omega 6, 4.8 times more Carbohydrate, 3.6 times more Sugars, 1.6 times more Fiber and 8.7 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, carob, unsweetened have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.