Lets compare vitamin content per 100 grams of Oranges vs Corn Bran:
Raw Oranges have 2.8 times more Vitamin A, 8.7 times more Vitamin B1, 7.5 times more Vitamin B9 and more Vitamin C than Crude Corn Bran.
While Crude Corn Bran contains 2.5 times more Vitamin B2, 9.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.3 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Crude Corn Bran have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Corn Bran:
Raw Oranges have 4.1 times more Potassium and 18.4 times more Water than Crude Corn Bran.
While Crude Corn Bran contains 5.5 times more Copper, 27.9 times more Iron, 6.4 times more Magnesium, 5.6 times more Manganese, 5.1 times more Phosphorus, 33 times more Selenium and 22.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Crude Corn Bran have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Sugars than Crude Corn Bran.
While Crude Corn Bran contains 4.8 times more Energy, 22.7 times more Omega 6, 7.3 times more Carbohydrate, 32.9 times more Fiber and 8.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Crude Corn Bran have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.