Lets compare vitamin content per 100 grams of Oranges vs Yellow Sweet Corn:
Raw Oranges have 1.2 times more Vitamin A, 7.8 times more Vitamin C and 2.6 times more Vitamin E than Raw Yellow Sweet Corn.
While Raw Yellow Sweet Corn contains 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 6.3 times more Vitamin B3, 2.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Yellow Sweet Corn:
Raw Oranges have 20 times more Calcium than Raw Yellow Sweet Corn.
While Raw Yellow Sweet Corn contains 5.2 times more Iron, 3.7 times more Magnesium, 6.5 times more Manganese, 6.4 times more Phosphorus, 1.5 times more Potassium, more Sodium and 6.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Yellow Sweet Corn have similar amounts of Copper, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.5 times more Sugars than Raw Yellow Sweet Corn.
While Raw Yellow Sweet Corn contains 1.8 times more Energy, 11.3 times more Fat, 21.7 times more Saturated Fat, 26.2 times more Omega 6, 1.6 times more Carbohydrate and 3.5 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Yellow Sweet Corn have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Raw Yellow Sweet Corn have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.