Lets compare vitamin content per 100 grams of Oranges vs Endive:
Raw Oranges have 3 times more Vitamin B6 and 8.2 times more Vitamin C than Raw Endive.
While Raw Endive contains 9.8 times more Vitamin A, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 3.6 times more Vitamin B5, 4.7 times more Vitamin B9, 2.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Endive have similar amounts of Vitamin B1 per 100 g.
Both Raw Oranges as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Endive:
Raw Endive contains 1.3 times more Calcium, 2.2 times more Copper, 8.3 times more Iron, 1.5 times more Magnesium, 16.8 times more Manganese, 2 times more Phosphorus, 1.7 times more Potassium, more Sodium and 11.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Endive have similar amounts of Water per 100 g.
Both Raw Oranges as well as Raw Endive have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.8 times more Energy, 3.5 times more Carbohydrate and 37.4 times more Sugars than Raw Endive.
While Raw Endive contains 1.3 times more Fiber and 1.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Endive have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.