Lets compare vitamin content per 100 grams of Oranges vs Frostings, white, fluffy, dry mix:
Raw Oranges have more Vitamin A, 87 times more Vitamin B1, 4.8 times more Vitamin B5, 60 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Frostings, white, fluffy, dry mix.
While Frostings, white, fluffy, dry mix contain 1.5 times more Vitamin B2 and 3.5 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges as well as Frostings, white, fluffy, dry mix have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oranges vs Frostings, white, fluffy, dry mix:
Raw Oranges have 10 times more Calcium, 1.2 times more Copper, 3.3 times more Magnesium, 3.6 times more Manganese, 2 times more Phosphorus, 1.5 times more Potassium and 45.7 times more Water than Frostings, white, fluffy, dry mix.
While Frostings, white, fluffy, dry mix contain 8.2 times more Selenium and more Sodium than Raw Oranges.
Both Raw Oranges and Frostings, white, fluffy, dry mix have similar amounts of Iron per 100 g.
Both Raw Oranges as well as Frostings, white, fluffy, dry mix have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Fiber than Frostings, white, fluffy, dry mix.
While Frostings, white, fluffy, dry mix contain 7.9 times more Energy, 8.1 times more Carbohydrate and 2.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Frostings, white, fluffy, dry mix have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.