Lets compare vitamin content per 100 grams of Oranges vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Oranges have more Vitamin A, 17.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3 times more Vitamin B3, 8.3 times more Vitamin B5, 3.3 times more Vitamin B6, more Vitamin B9 and 18 times more Vitamin E than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Raw Oranges and Juice, apple, grape and pear blend, with added ascorbic acid and calcium have similar amounts of Vitamin C per 100 g.
Both Raw Oranges as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Oranges have 3.5 times more Copper, 1.7 times more Magnesium, 1.3 times more Phosphorus and 2 times more Potassium than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 1.8 times more Calcium, 1.4 times more Iron and 3.4 times more Manganese than Raw Oranges.
Both Raw Oranges and Juice, apple, grape and pear blend, with added ascorbic acid and calcium have similar amounts of Water per 100 g.
Both Raw Oranges as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 12 times more Fiber and 5.5 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Raw Oranges and Juice, apple, grape and pear blend, with added ascorbic acid and calcium have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Raw Oranges as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.