Lets compare vitamin content per 100 grams of Oranges vs Bosc Pears:
Raw Oranges have 11 times more Vitamin A, 7.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 4.4 times more Vitamin B5, 2.9 times more Vitamin B6, 4.3 times more Vitamin B9, 19 times more Vitamin C and 1.5 times more Vitamin E than Raw Bosc Pears.
While Raw Bosc Pears contain more Vitamin K than Raw Oranges.
Comparing minerals per 100 grams for Oranges vs Bosc Pears:
Raw Oranges have 4 times more Calcium, 1.4 times more Magnesium and 1.5 times more Potassium than Raw Bosc Pears.
While Raw Bosc Pears contain 2.3 times more Copper, 1.5 times more Iron, 1.9 times more Manganese and 1.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Bosc Pears have similar amounts of Phosphorus and Water per 100 g.
Both Raw Oranges as well as Raw Bosc Pears have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.6 times more Protein than Raw Bosc Pears.
While Raw Bosc Pears contain 1.4 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Fiber than Raw Oranges.
Both Raw Oranges and Raw Bosc Pears have similar amounts of Sugars per 100 g.
Both Raw Oranges as well as Raw Bosc Pears have insufficient amounts of Fat, Glucose and Sucrose in 100 g.