Lets compare vitamin content per 100 grams of Oranges vs Snacks, oriental mix, rice-based:
Raw Oranges have more Vitamin A and 177.3 times more Vitamin C than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 3.6 times more Vitamin B1, 3.5 times more Vitamin B2, 10.9 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B9, 31.1 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Snacks, oriental mix, rice-based have similar amounts of Vitamin B6 per 100 g.
Both Raw Oranges as well as Snacks, oriental mix, rice-based have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Snacks, oriental mix, rice-based:
Raw Oranges have 34 times more Water than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 1.4 times more Calcium, 3 times more Copper, 24.4 times more Iron, 11.8 times more Magnesium, 50.9 times more Manganese, 18.7 times more Phosphorus, 1.8 times more Potassium, 16.2 times more Selenium, more Sodium and 38 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 3.1 times more Sugars than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 10.8 times more Energy, 213.2 times more Fat, 252.3 times more Saturated Fat, 45.3 times more Omega 3, 571.4 times more Omega 6, 4.4 times more Carbohydrate, 5.5 times more Fiber and 18.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Snacks, oriental mix, rice-based have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.