Lets compare vitamin content per 100 grams of Oranges vs Snacks, yucca (cassava) chips, salted:
Raw Oranges have 1.7 times more Vitamin B1 and 1.5 times more Vitamin B2 than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 4.2 times more Vitamin B3, 3.6 times more Vitamin B5, 2.2 times more Vitamin B6, 15.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Comparing minerals per 100 grams for Oranges vs Snacks, yucca (cassava) chips, salted:
Raw Oranges have 31 times more Water than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 1.3 times more Calcium, 2.6 times more Copper, 7.2 times more Iron, 4.6 times more Magnesium, 11.3 times more Manganese, 7.1 times more Phosphorus, 4.8 times more Potassium, 9.8 times more Selenium, more Sodium and 12.1 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.8 times more Sugars than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 11 times more Energy, 215.9 times more Fat, 579.3 times more Saturated Fat, 8.3 times more Omega 3, 378 times more Omega 6, 5.9 times more Carbohydrate, 1.5 times more Fiber and 1.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Snacks, yucca (cassava) chips, salted have insufficient amounts of Glucose and Sucrose in 100 g.