Lets compare vitamin content per 100 grams of Oranges vs Scallop Summer Squash:
Raw Oranges have 1.2 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B5, 3 times more Vitamin C and 1.4 times more Vitamin E than Raw Scallop Summer Squash.
While Raw Scallop Summer Squash contains 2.1 times more Vitamin B3, 1.8 times more Vitamin B6 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Scallop Summer Squash have similar amounts of Vitamin A and Vitamin B9 per 100 g.
Both Raw Oranges as well as Raw Scallop Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Scallop Summer Squash:
Raw Oranges have 2.1 times more Calcium than Raw Scallop Summer Squash.
While Raw Scallop Summer Squash contains 2.3 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 6.3 times more Manganese, 2.6 times more Phosphorus and 4.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Scallop Summer Squash have similar amounts of Potassium and Water per 100 g.
Both Raw Oranges as well as Raw Scallop Summer Squash have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.6 times more Energy, 3.1 times more Carbohydrate, 3.9 times more Sugars and 2 times more Fiber than Raw Scallop Summer Squash.
While Raw Scallop Summer Squash contains 7.4 times more Omega 3 and 1.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Scallop Summer Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.