Lets compare vitamin content per 100 grams of Valencia Oranges vs Fuji Apples:
Raw Valencia Oranges have 6 times more Vitamin A, 6.7 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 4.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 13 times more Vitamin B9 than Raw Fuji Apples with skin.
Comparing minerals per 100 grams for Valencia Oranges vs Fuji Apples:
Raw Valencia Oranges have 5.7 times more Calcium, 1.5 times more Copper, 2 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Raw Fuji Apples with skin.
While Raw Fuji Apples with skin contain 1.3 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Fuji Apples with skin have similar amounts of Iron and Water per 100 g.
Both Raw Valencia Oranges as well as Raw Fuji Apples with skin have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 5.2 times more Protein than Raw Fuji Apples with skin.
While Raw Fuji Apples with skin contain 1.3 times more Energy and 1.3 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Fuji Apples with skin have similar amounts of Fiber per 100 g.
Both Raw Valencia Oranges as well as Raw Fuji Apples with skin have insufficient amounts of Fat, Glucose and Sucrose in 100 g.