Lets compare vitamin content per 100 grams of Valencia Oranges vs Puddings, tapioca, dry mix, with no added salt:
Raw Valencia Oranges have more Vitamin A, 87 times more Vitamin B1, 6.7 times more Vitamin B2, 68.5 times more Vitamin B3, 16.7 times more Vitamin B5, 2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
Both Raw Valencia Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Puddings, tapioca, dry mix, with no added salt:
Raw Valencia Oranges have 10 times more Calcium, 1.3 times more Copper, 5 times more Magnesium, 4.3 times more Phosphorus, 35.8 times more Potassium and 21.6 times more Water than Puddings, tapioca, dry mix, with no added salt.
While Puddings, tapioca, dry mix, with no added salt contain 1.3 times more Iron and 1.4 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 12.5 times more Fiber and 10.4 times more Protein than Puddings, tapioca, dry mix, with no added salt.
While Puddings, tapioca, dry mix, with no added salt contain 7.5 times more Energy and 7.9 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.