Lets compare vitamin content per 100 grams of Valencia Oranges vs Fractionated Palm Confectionery Shortening:
Raw Valencia Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Fractionated Palm Confectionery Shortening.
Both Raw Valencia Oranges as well as Fractionated Palm Confectionery Shortening have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Fractionated Palm Confectionery Shortening:
Raw Valencia Oranges have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Fractionated Palm Confectionery Shortening.
Both Raw Valencia Oranges as well as Fractionated Palm Confectionery Shortening have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have more Omega 3, more Carbohydrate, more Fiber and more Protein than Fractionated Palm Confectionery Shortening.
While Fractionated Palm Confectionery Shortening contains 18 times more Energy, 333.3 times more Fat, 1871.4 times more Saturated Fat and 11.4 times more Omega 6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Fractionated Palm Confectionery Shortening have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.