Lets compare vitamin content per 100 grams of Valencia Oranges vs Red or Cayenne Pepper:
Red or Cayenne Pepper Spice contains 173.4 times more Vitamin A, 3.8 times more Vitamin B1, 23 times more Vitamin B2, 31.8 times more Vitamin B3, 38.9 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Red or Cayenne Pepper:
Raw Valencia Oranges have 10.7 times more Water than Red or Cayenne Pepper Spice.
While Red or Cayenne Pepper Spice contains 3.7 times more Calcium, 10.1 times more Copper, 86.7 times more Iron, 15.2 times more Magnesium, 87 times more Manganese, 17.2 times more Phosphorus, 11.3 times more Potassium, more Sodium and 41.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Red or Cayenne Pepper Spice contains 6.5 times more Energy, 57.6 times more Fat, 93.1 times more Saturated Fat, 41.3 times more Omega 3, 175.2 times more Omega 6, 4.8 times more Carbohydrate, 10.9 times more Fiber and 11.5 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Red or Cayenne Pepper Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.