Nutrient Comparison: Florida Oranges VS Apples, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Apples, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Apples, dried, sulfured, stewed, with added sugar:
- 100 grams of Florida Oranges have 16.7 times more Vitamin B1, 2.2 times more Vitamin B2, 3.3 times more Vitamin B3, 4.6 times more Vitamin B5, more Vitamin B9 and 50 times more Vitamin C than Apples, dried, sulfured, stewed, with added sugar.
- Both Florida Oranges and Apples, dried, sulfured, stewed, with added sugar provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Apples, dried, sulfured, stewed, with added sugar:
- 100 grams of Florida Oranges have 14.3 times more Calcium, 3.3 times more Magnesium and 1.7 times more Potassium than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 3.4 times more Iron than Raw Florida Oranges.
- Both Florida Oranges and Apples, dried, sulfured, stewed, with added sugar contain similar levels of Copper and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron
- 100 grams of Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Manganese, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.3 times more Fiber than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.8 times more Energy and 1.8 times more Carbohydrate than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.