Nutrient Comparison: Florida Oranges VS Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids:
- 100 grams of Florida Oranges have 3.3 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 6.1 times more Vitamin B5, 5.7 times more Vitamin B9 and 45 times more Vitamin C than Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids.
- While 100 g of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids contain 1.3 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- 100 grams of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids:
- 100 grams of Florida Oranges have 4.3 times more Calcium, 1.7 times more Magnesium and 1.6 times more Potassium than Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids.
- While 100 g of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids contain 1.4 times more Copper, 10.4 times more Iron and 1.4 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Phosphorus
- 100 grams of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids lack sufficient amounts of Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 4 times more Fiber than Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids.
- While 100 g of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids contain 1.7 times more Energy, 1.7 times more Carbohydrate and 2.1 times more Sugars than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- 100 grams of Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.