Lets compare vitamin content per 100 grams of Navel Oranges vs Leavening agents, baking powder, low-sodium:
Raw Navel Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, low-sodium.
Both Raw Navel Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Leavening agents, baking powder, low-sodium:
Raw Navel Oranges have 2.1 times more Copper and 13.9 times more Water than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 100.7 times more Calcium, 62.8 times more Iron, 2.6 times more Magnesium, 14.5 times more Manganese, 298.7 times more Phosphorus, 60.8 times more Potassium, 90 times more Sodium and 9 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have more Sugars and 9.1 times more Protein than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 2 times more Energy, 3.2 times more Omega 3 and 3.7 times more Carbohydrate than Raw Navel Oranges.
Both Raw Navel Oranges and Leavening agents, baking powder, low-sodium have similar amounts of Fiber per 100 g.
Both Raw Navel Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.