Lets compare vitamin content per 100 grams of Navel Oranges vs Roasted Soy Flour:
Raw Navel Oranges have 2 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
While Roasted Full-fat Soy Flour contains 6.1 times more Vitamin B1, 18.5 times more Vitamin B2, 7.7 times more Vitamin B3, 4.6 times more Vitamin B5, 4.4 times more Vitamin B6, 6.7 times more Vitamin B9, 13.2 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Roasted Soy Flour:
Raw Navel Oranges have 22.6 times more Water than Roasted Full-fat Soy Flour.
While Roasted Full-fat Soy Flour contains 4.4 times more Calcium, 56.9 times more Copper, 44.8 times more Iron, 33.5 times more Magnesium, 71.6 times more Manganese, 20.7 times more Phosphorus, 12.3 times more Potassium, more Selenium and 44.8 times more Zinc than Raw Navel Oranges.
Comparison of macro-nutrients per 100 grams:
Roasted Full-fat Soy Flour contains 9 times more Energy, 145.7 times more Fat, 186 times more Saturated Fat, 162 times more Omega 3, 473.2 times more Omega 6, 2.4 times more Carbohydrate, 4.4 times more Fiber and 41.9 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Roasted Full-fat Soy Flour have similar amounts of Sugars per 100 g.
Both Raw Navel Oranges as well as Roasted Full-fat Soy Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.