Lets compare vitamin content per 100 grams of Navel Oranges vs Powdered sugar:
Raw Navel Oranges have more Vitamin A, more Vitamin B1, 2.7 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Sugars, powdered.
Both Raw Navel Oranges as well as Sugars, powdered have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Powdered sugar:
Raw Navel Oranges have 43 times more Calcium, 5.6 times more Copper, 2.2 times more Iron, more Magnesium, 7.3 times more Manganese, more Phosphorus, 83 times more Potassium and 373.8 times more Water than Sugars, powdered.
While Sugars, powdered contain more Selenium than Raw Navel Oranges.
Both Raw Navel Oranges as well as Sugars, powdered have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have more Fructose, more Fiber and more Protein than Sugars, powdered.
While Sugars, powdered contain 7.9 times more Energy, 8 times more Carbohydrate and 11.5 times more Sugars than Raw Navel Oranges.
Both Raw Navel Oranges as well as Sugars, powdered have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.