Lets compare vitamin content per 100 grams of Navel Oranges vs Syrups, table blends, pancake, with 2% maple:
Raw Navel Oranges have more Vitamin A, 13.6 times more Vitamin B1, 3 times more Vitamin B2, 141.7 times more Vitamin B3, 32.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Syrups, table blends, pancake, with 2% maple.
Both Raw Navel Oranges as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Syrups, table blends, pancake, with 2% maple:
Raw Navel Oranges have 8.6 times more Calcium, 1.9 times more Iron, 5.5 times more Magnesium, 2.3 times more Phosphorus, 27.7 times more Potassium and 2.9 times more Water than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 6.4 times more Manganese, 61 times more Sodium and 2.9 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Syrups, table blends, pancake, with 2% maple have similar amounts of Copper per 100 g.
Both Raw Navel Oranges as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 5.4 times more Energy, 5.6 times more Carbohydrate and 4.9 times more Sugars than Raw Navel Oranges.
Both Raw Navel Oranges as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.