Lets compare vitamin content per 100 grams of Navel Oranges vs Canned Mixed Vegetables:
Raw Navel Oranges have 1.5 times more Vitamin B1, 1.8 times more Vitamin B5, 1.4 times more Vitamin B9 and 11.8 times more Vitamin C than Canned Mixed Vegetables, Solids.
While Canned Mixed Vegetables, Solids contain 48.6 times more Vitamin A, 1.4 times more Vitamin B3, 1.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Mixed Vegetables, Solids have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw Navel Oranges as well as Canned Mixed Vegetables, Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Canned Mixed Vegetables:
Raw Navel Oranges have 1.6 times more Calcium than Canned Mixed Vegetables, Solids.
While Canned Mixed Vegetables, Solids contain 1.9 times more Copper, 8.1 times more Iron, 1.5 times more Magnesium, 19.6 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 214 times more Sodium and 5.1 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Mixed Vegetables, Solids have similar amounts of Water per 100 g.
Both Raw Navel Oranges as well as Canned Mixed Vegetables, Solids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 1.4 times more Carbohydrate and 3.5 times more Sugars than Canned Mixed Vegetables, Solids.
While Canned Mixed Vegetables, Solids contain 3.6 times more Omega 3, 1.4 times more Fiber and 2.8 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Mixed Vegetables, Solids have similar amounts of Energy per 100 g.
Both Raw Navel Oranges as well as Canned Mixed Vegetables, Solids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.